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شرح لطريقة تقييم الأعضاء في ملتقى المهندسين العرب

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  1. [591]
    HOSSAM AHMED
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    walla84
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    اتق الله حيثما كنت واتبع السيئة الحسنة تمحها وخالق الناس بخلق حسن






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    علي احمد محمد
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    تاريخ الارجوان
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    Assalam-o-Alaikum wa rahmatullahi wa barakatuhoo.

    Why Pig Fat is not mentioned but code(s) are printed??


    PIG FAT
    By Dr. M. Amjad Khan

    In nearly all the western countries including Europe, the PRIMARY
    choice for meat is PIG. There are a lot of farms in these countries to A
    breed this animal. In France alone, Pig Farms account for more than
    42,000.

    PIGS have the highest quantity of FAT in their body than any other
    animal. But Europeans and Americans try to avoid fats.

    Thus, where does the FAT from these PIGS go? All pigs are cut
    inslaughter houses under the control of the department of food and it
    was the headache of the department of food to dis pose of the fat
    removed from these pigs.

    Formally, it was burnt (about 60 years ago). Then they thought of
    utilizing it. First, they experimented it in the making of SOAPS and
    it worked.

    Then, a full network was formed and this FAT was chemically Processed,
    Packed and Marketed, while the other manufacturing companies bought
    it. In the meantime, all European States made it a rule that every
    Food, Medical and Personal Hygiene product should have the ingredients
    listed on its cover. so, this ingredient was listed as PIG FAT.

    Those who are living in Europe for the past 40 years know about this.
    But, these products came under a ban by the ISLAMIC COUNTRIES at that
    time, which resulted in a trade deficit.

    Going back in time, if you are somehow related to South East Asia , you
    might know about the provoking factors of the 1857 CIVIL WAR. At that
    time, Rifle Bullets were made in Europe and transported to the
    sub-co ntinent through the Sea.It took months to reach there and the
    gun powder in it was ruined due to the exposure to sea.

    Then, they got the idea of coating the Bullets with fat, which was PIG
    FAT. The fat layer had to be scratched by teeth before using them.
    When the word spread, the soldiers, mostly Muslim and some
    Vegetarians, refused to fight.Which eventually lead to the Civil War.
    The Europeans recognized these facts, and instead of writing PIG FAT,
    they started writing ANIMAL FAT.All those living in Europe since
    1970's know this fact. When the companies were asked by authorities
    from the MUSLIM COUNTRIES, what animal fat is it, they were told it
    was COW and SHEEP Fat. Here again a question raised, if it was COW or
    SHEEP Fat, still it is HARAAM to MUSLIMS, as these animal were not
    SLAUGHTERED as per the ISLAMIC LAW. Thus, they were again banned.
    Now, these multinational companies were again facing a severe drought
    of money a s 75% of their income comes from selling their goods to
    Muslim Countries, and these earn BILLIONS OF DOLLARS of Profit from
    their exports to the MUSLIM WORLD.

    Finally they decided to start a coding language, so that only their
    Departments of Food Administration should know what they are using,
    and the common man is left lurking in the dark.Thus, they started
    E-CODES. These
    E- INGREDIENTS are present in a majority of products of
    multinational firms including, but not limited to
    -

    TOOTH PASTE,
    SHAVING CREAM
    CHEWING GUM,
    CHOCOLATE,
    SWEETS,
    BISCUITS,
    CORN FLAKES, TOFFEES,
    CANNED FOODS,
    FRUIT TINS,

    Some medication Multi-vitamins Since these goods are being used in all
    MUSLIM Countries indiscrimately, our society is facing problems like
    shamelessness, rudeness and sexual promiscuity.

    So, I request all MUSLIMS or non pork eaters to check the ingredients
    of the ITEMS of daily use and match it with the following list of
    E-CODES.
    If any of the ingredients listed below is found, try to avoid
    it, as it has got PIG FAT
    ;

    E100, E110, E120, E 140, E141, E153, E210, E213, E214, E216, E234,
    E252,E270, E280, E325, E326, E327, E334, E335, E336, E 337, E422, E430,
    E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473,
    E474, E475,E476, E477, E478, E481, E482, E483, E491, E492, E493, E494,
    E495, E542,E570, E572, E631, E635, E904.


    Courtesy
    Dr. M. Amjad Khan
    Medical Research Institute
    United States




    Dr M Liaqat (PhD Food Biochemistry)

    MA CONSULTING

    UK


    Please share this with your friends
    Allah Hafiz,

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