46 Air Quality 4th Edition

Ozone-destroying chemicals, greenhouse gases, and dangerous airborne substances that were once thought to be benign are the most urgent issues facing air pollution control experts. Students need a thorough, updated reference that explores these current trends while also covering the fundamental concepts of this emerging discipline. A new revision of a bestseller, Air Quality, Fourth Edition provides a comprehensive overview air quality issues, including a better understanding of atmospheric chemistry, the effects of pollution on public health and the environment, and the technology and regulatory practices used to achieve air quality goals. New sections cover toxicological principles and risk assessment. The book also contains revised discussions on public policy concerns, with a focus on air quality standards for ozone depletion and global warming, and the health effects of particulate air pollutants. This edition continues to serve as a very readable text for advanced level undergraduate and early graduate study in environmental science, environmental management, and in programs related to the study of public health, industrial hygiene, and pollution control.
كود:
http://rapidshare.com/files/293526068/Air_Quality__4th_Edition.pdf
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47 A Guide to MATLAB: For Beginners and Experienced Users

Product Description
Here is a short, focused introduction to MATLAB, a comprehensive software system for mathematics and technical computing that should be useful to both beginning and experienced users. It contains concise explanations of essential MATLAB commands, as well as easily understood instructions for using MATLAB's programming features, graphical capabilities, and desktop interface. It also includes an introduction to SIMULINK, a companion to MATLAB for system simulation. Written for MATLAB 6, this book can also be used with earlier (and later) versions of MATLAB. Chapters contain worked-out examples of applications of MATLAB to interesting problems in mathematics, engineering, economics, and physics. In addition, it contains explicit instructions for using MATLAB's Microsoft Word interface to produce polished, integrated, interactive documents for reports, presentations, or on-line publishing. This book explains everything you need to know to begin using MATLAB. Intermediate and advanced users will find useful information here, especially if they are making the switch to MATLAB 6 from an earlier version
كود:
http://rapidshare.com/files/293526834/A_Guide_to_MATLAB_for_Beginners_and_Experienced_Users_-_Hunt_Lipsman___Rosenberg.pdf
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48
Adsorption Analysis: Equilibria and Kinetics (Series on Chemical Engineering

Product Description
Covers topics of equilibria & kinetics of adsorption in porous media. Although gas phase systems are particularly considered, the principles & concepts are applicable to liquid phase systems as well
كود:
http://rapidshare.com/files/293525245/ADSORPTION_ANALYSIS_EQUILIBRIA_AND_KINETICS_-_Duong_D._Do.djvu
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49 3G Handset and Network Design

•Third Generation (3G) wireless networks are in the works in Europe and Asia, and 2.5G networks that incorporate some 3G features are being rolled out in the United States
•Hands-on guide to integrating cell phone or PDA/portable PC products with present and future wireless network hardware
•Addresses topics such as quality of service (QoS) and service level agreements (SLAs) from a wireless perspective
•Presents an in-depth review of both handset and network hardware and software
كود:
http://rapidshare.com/files/293524489/3G_Handset_And_Network_Design_-_Wiley___Sons.pdf
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Advanced Technologies For Meat Processing

In recent years the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents the latest developments concerning the quality, analysis, and processing of meat and meat products. Featuring contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins. The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of recent packaging systems of the final products.
كود:
http://rapidshare.com/files/293523796/Advanced_Technologies_For_Meat_Processing.pdf