Bioterrorism And Food Safety
ISBN: 0849327873
Author: Barbara A. Rasco / Gleyn E. Bledsoe
Publisher: CRC Press
Hardcover: 414 pages
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance documents from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.
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Amazon Categories
Bioterrorism
Food
Food Science
Military - Biological & Chemical Warfare
Political Freedom & Security - Terrorism
Political Science
Politics/International Relations
Safety measures
Technology & Industrial Arts
United States
Food manufacturing & related industries
Public health & preventive medicine
Technology / Food Industry & Science
Terrorism, freedom fighters, armed struggle
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