Food Chemical Safety: Additives Volume II
ISBN: 0849312116
Author: David H. Watson
Publisher: OTHER
Edition: 1st edition
(March 5, 2002)
Hardcover: 256 pages
The safety of chemicals introduced into the supply chain remains a major concern for food producers. There is an increasing amount of national and international regulation devoted to the control of chemical contaminants and additives. This book provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food http://rapidshare.com/files/3118518/..._._watson_.rar