| Starch in Food: Structure, Function and Applications
Starch in Food: Structure, Function and Applications
By A.C. Eliasson
Publisher: Woodhead Publishing
Number Of Pages: 384
Publication Date: 2004-08-30
ISBN / ASIN: 1855737310 http://ifile.it/onsijxv/starch_in_food.zip
التعديل الأخير تم بواسطة محب الله ورسوله ; 27-09-2008 الساعة 08:32 PM.
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