Book Properties
ISBN: 0849312183
Making the Most of HACCP
Learning from Others' Experience
(Woodhead Publishing in Food Science and Technology)
Author: Tom Mayes
Publisher: OTHER
Publication Date: 2001-06-05
Number Of Pages: 320
Editorial Description
Based on the experience of those who have successfully implemented HACCP systems, this book addresses the needs of food processing businesses at all stages of HACCP system development. It provides information that enables those with HACCP systems to better develop their systems while helping their partners in the supply chain. It also provides guidance on the issues, such as enforcement and other practical HACCP strategies. The collection is edited by two internationally-recognized HACCP
Making the Most of HACCP - Learning from Others' Experience
T. Mayes & S. Mortimore
Size: 1.77 MB
Format: pdf
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